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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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Get Cinnamon Bun Turkeys Recipe from Food Network
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These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!
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Flour tortillas are baked until crisp then drizzled with caramel and chocolate.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.