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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Your favorite Mexican dish, now in salad form.
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Get S'mores Recipe from Food Network
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Old Glory has never looked better.
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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It's the combo you can't get enough of.
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Get Cardamom-Orange French Toast Recipe from Food Network
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Get Fig and Walnut Cookies Recipe from Food Network
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Get Winter Sangria Recipe from Food Network