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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corned Beef Hash Recipe from Food Network
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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
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A sweet pineapple cookie with butterscotch chips.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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Get Stromboli Recipe from Food Network
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Frost these banana and nut cookies with Butter Frosting from this site.
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A great bar cookie with a butter cookie crust and a lemon filling.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.