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Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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A nice change from the traditional cranberry sauce.
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Fern's tuna casserole has all the fixings for a night of comfort food just like grandma used to make. Potato chips sprinkled over bubbling egg noodles in cream of mushroom soup makes everyone happy.
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Get Janette's Chicken Wings Recipe from Food Network
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A classic beef enchiladas recipe with red chile salsa.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Get Dan's Shiso Poke Recipe from Food Network
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Get White Bean Puree on Endive Recipe from Food Network
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network