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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Get Fruita De Mar Omelet Recipe from Food Network
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Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
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Get Twice Baked Potatoes Recipe from Food Network
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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You're going to want to slather this on everything.
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Unlike some pasta salads, this one is best served at room temperature.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network