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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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Get Roasted Cauliflower with Parmesan and Pancetta Recipe from Food Network
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Get Chicken and Pasta Soup Recipe from Food Network
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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A great vegetarian alternative to tuna or chicken salad.
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Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.