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Get Matzo Ball Soup Recipe from Food Network
Get Matzo Ball Soup Recipe from Food Network
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Get Beer-Simmered Bratwurst Recipe from Food Network
Get Beer-Simmered Bratwurst Recipe from Food Network
Ingredients:
ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst, canola oil
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Ingredients:
shortening, sugar, egg, persimmon, flour, baking powder, baking soda, cinnamon, cloves, salt, raisins, walnuts
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Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Ingredients:
sugar, soy sauce, black pepper, cloves, lemon grass, sesame seeds, sirloin tip, romaine lettuce
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Tender spareribs simmered to perfection in your slow cooker.
Tender spareribs simmered to perfection in your slow cooker.
Ingredients:
tomato soup, onion, cloves, brown sugar, worcestershire sauce, soy sauce, pork spareribs, cornstarch, water
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The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
Get Easy Pork with Hoisin Sauce Recipe from Food Network
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An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
An easy weeknight meal that's ready in about 30 minutes thanks to your Instant Pot®. Chicken thighs are cooked in a sweet and spicy sauce with honey, soy sauce, and garlic.
Ingredients:
chicken broth, soy sauce, honey, cloves, red pepper flakes, black pepper, chicken thighs, water, cornstarch
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
Ingredients:
cornstarch, flank steak, water, soy sauce, brown sugar, carrots, green onions, olive oil, cloves, ginger
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I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
Ingredients:
beef, cloves, tomato sauce, green olives, brine, garlic salt, garlic powder, adobo, black pepper