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Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Get Five Cup Ambrosia Recipe from Food Network
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The perfect sip of your favorite candy bar.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
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Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
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This milkshake is fantabulous! Chocolate ice cream, chocolate syrup, chocolate drink mix and chocolate chips are all whirled together with milk to produce a concoction so chocolaty, that it is sure to make you tingle.
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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Stuffed potatoes are prepared ahead of time with Cheddar, cream cheese, and bacon bits, then heated in an outdoor barbecue.