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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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The go-to Minnesotan casserole for any holiday or potluck.
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Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.
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This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
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Get Doughnut Holes with Caramel Sauce Recipe from Food Network
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Get Mexican Chocolate Pecan Pie Recipe from Food Network
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Get Birria Tacos Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
cooking.nytimes.com
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network