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Recipe By: Grace Parisi Servings: makes about 2 cups
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get Classic Hummus Recipe from Food Network
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Get Beef Gaucho Recipe from Food Network
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This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network
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This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
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Get Red Chile Tortilla Recipe from Food Network
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Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.