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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Throwdown Pumpkin Pie Recipe from Food Network
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Get Christmas Sherbet Punch Recipe from Food Network
Ingredients: raspberry, ginger ale
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In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
Ingredients: rum, ginger beer
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
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Cream cheese and large eggs are the main ingredients in this low-carb breakfast option that's a cross between pancakes and crepes.
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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!