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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
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Get 4-Bean Relish Recipe from Food Network
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Scrumptious, twice cooked pork bites with a hint of chilli
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Get Super Fine Pork Slaw Recipe from Food Network
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Ingredients: cream cheese, chili, tomatoes
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Sausage, eggs and seasoning baked into savory 'muffins'.
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Get Jerk Turkey Legs Recipe from Food Network
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Transform your leftover cooked chicken and vegetables into a cheesy pasta bake with flavors of Caesar salad.
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.