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Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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So good on a blustery day! Warms you from the inside out.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference.
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.