Search Results (6,308 found)
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A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
A gnocchi recipe from Plated, with braised chicken, artichokes, and fresh dill.
Ingredients:
chicken thighs, yellow onion, dill, butter, olive oil, white wine, chicken broth, artichoke hearts, gnocchi
www.allrecipes.com
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
www.allrecipes.com
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
Ingredients:
beets, water, balsamic vinegar, honey, red wine vinegar, black pepper, sweet onion, walnuts, blue cheese, parsley
www.allrecipes.com
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Ingredients:
mayonnaise, sour cream, red wine vinegar, sugar, milk, poppy seeds, strawberries, lettuce, red onion
www.allrecipes.com
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
Ingredients:
blue cheese, vegetable oil, lemon juice, white wine vinegar, cloves, salt, sugar, dry mustard, mushrooms
www.allrecipes.com
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Ingredients:
chicken, garlic powder, salt, black pepper, onion, green bell pepper, lemon, white wine, parsley
www.allrecipes.com
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
Ingredients:
flour, eggs, chicken breast, white wine, chicken broth, parsley, butter, lemons, cornstarch
www.foodnetwork.com
Get French String Bean Salad Recipe from Food Network
Get French String Bean Salad Recipe from Food Network
www.foodnetwork.com
Get Blueberry Coleslaw Recipe from Food Network
Get Blueberry Coleslaw Recipe from Food Network
Ingredients:
savoy cabbage, onion, carrot, blueberries, mayonnaise, red wine vinegar, honey, cilantro, cumin seeds
www.allrecipes.com
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Ingredients:
mayonnaise, olive oil, red wine vinegar, dijon mustard, garlic, sugar, salt, black pepper, oregano, thyme, basil
www.delish.com
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
Ingredients:
yellow onions, olive oil, sugar, thyme, chicken broth, dry red wine, multigrain bread, swiss cheese
www.delish.com
Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'