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This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
www.allrecipes.com
This doesn't have peppermint, but is very pretty when you use M&M candies.
This doesn't have peppermint, but is very pretty when you use M&M candies.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 1 hour, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!
Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy!
www.foodnetwork.com
Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Ingredients:
egg yolks, creole mustard, cloves, olive oil, lemon juice, salt, black pepper, cayenne pepper, rice, butter, flour, eggs, green onions, jalapenos, shrimp, crawfish tail, crabmeat, essence, beer, monterey jack, paprika, garlic powder, onion powder, oregano, thyme, yeast, water, honey, vegetable oil
www.delish.com
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
Ingredients:
sesame seeds, kale, salt, vegetable oil, brussels sprouts, garlic, rice vinegar, soy sauce, sesame oil, scallion
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Ingredients:
asparagus, onion, vegetable broth, butter, flour, salt, black pepper, soy milk, yogurt, lemon juice, parmesan cheese
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
Ingredients:
vegetable oil, buttermilk, eggs, cornmeal, flour, sugar, baking soda, salt, onion, green onions
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.
Tri-colored cupcakes have a layer of chocolate brownie on the bottom, a pink strawberry middle, and vanilla frosting on top.