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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Get Causa Makki Recipe from Food Network
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Put some South in your mouth with these cheddar-stuffed beauties.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.