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The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
Ingredients: lemons, alcohol, water, sugar
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A memorable holiday topping.
Ingredients: cranberries, sugar, ginger, gelatin
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This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
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A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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Tart apples baked with brown sugar, butter and cinnamon.
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Get Thai Beef with Peppers Recipe from Food Network
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network
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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.