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This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squash and Spinach Lasagna Recipe from Food Network
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Meet your new favorite way to eat chicken parm.
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Get Spinach Arancini Recipe from Food Network
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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Your family will love this chicken and spaghetti bake with pizza flavor thanks to pepperoni, onion, mushrooms, and green pepper, all topped with plenty of mozzarella.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!
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Get Portobello Parmesan Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.