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cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
www.allrecipes.com
Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.
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A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.
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Get Crepes With Peanut Butter and Jam Recipe from Food Network
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Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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A good baby-shower punch made with ginger ale, pineapple juice and white grape juice. It looks especially good when served with an ice ring.
www.delish.com
Martha and journalist Ann Curry made this blood orange punch together.
www.chowhound.com
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...