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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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It's so easy to make homemade strawberry syrup to flavor iced tea, lemonade, or make into your own strawberry soda.
Ingredients: strawberries, water, sugar
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Get Grapefruit Brulee Recipe from Food Network
Ingredients: grapefruits, sugar, salt
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Get Homemade Applesauce Recipe from Food Network
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Honey mustard with a real kick of heat!
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Making snowmen out of donuts is so much better than actual snow.
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Get Peppered Brioche Recipe from Food Network
Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
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Get Sourdough Pancakes Recipe from Food Network
Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
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A gluten-free recipe for rich, chewy peanut butter and chocolate chunk cookies.
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These meringue cookies with chocolate chips and nuts are gluten free, but everyone will love them. They're easy cookies you don't need to watch over.