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I love banana empanadas and I wanted to see if I could make them. This is what I came up with and I wanted to share. They're pocket pies. You can make them with other fresh fruits (peaches, apples, apricots, pears, etc.) or with canned fruit filling. The good thing about bananas is that you don't have to add any sugar and the empanadas still taste great.
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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Get Nonfat Tzatziki Recipe from Food Network
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Get Banana Ice Cream Sundae Recipe from Food Network
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Get 'Oreo' Cookies Recipe from Food Network
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This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Get Ladyfinger Parfaits Recipe from Food Network