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Get Baked Bermuda Lobster Recipe from Food Network
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Get Risotto Cakes Recipe from Food Network
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Chef Charles Dale makes this healthy club sandwich with omega-3-rich salmon grilled in a lightly sweet, tangy tamarind sauce.
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One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.