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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
www.simplyrecipes.com
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Get Pantry Grain Bowl Recipe from Food Network
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Creamy, zesty deviled eggs are always a favorite.
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Make your own macaroni and cheese with just macaroni, cheese food, milk, pepper, and this recipe.
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
www.delish.com
The most *beautiful* way to eat fruit.
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Get Granola, Yogurt, Berry Parfait Recipe from Food Network
Ingredients: yogurt, granola, fruit, honey
www.allrecipes.com
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours