Search Results (31,425 found)
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Get All American Beef Taco Recipe from Food Network
Get All American Beef Taco Recipe from Food Network
Ingredients:
peanut oil, corn tortillas, plus, onion, sirloin, cloves, taco, beef broth, panela cheese, pickled jalapeno, iceberg lettuce, tomato, cilantro leaves, chili powder, cumin, cornstarch, salt, smoked paprika, coriander, cayenne pepper
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Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Ingredients:
red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
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Get Bang! Gumbo Recipe from Food Network
Get Bang! Gumbo Recipe from Food Network
Ingredients:
butter, flour, chicken breasts, olive oil, garlic, spice mix, celery, yellow onion, red pepper, chicken stock, andouille sausage, okra, green onions, worcestershire sauce, hot sauce, salt, tomato paste, black pepper, bay leaves, shrimp
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Get Compost Cookies Recipe from Food Network
Get Compost Cookies Recipe from Food Network
Ingredients:
rolled oats, chex cereal, butter, plus, flour, coffee, baking soda, sugar, brown sugar, egg, vanilla, chocolate, peanuts, cherries, potato chips
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Ingredients:
olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
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Get Gluten-Free Gingerbread Men Recipe from Food Network
Get Gluten-Free Gingerbread Men Recipe from Food Network
Ingredients:
rice flour, tapioca flour, buckwheat flour, baking soda, xanthan gum, ginger, cinnamon, pumpkin pie spice, salt, butter, brown sugar, egg, molasses, vanilla, pasteurized egg, orange juice, confectioners sugar
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Get Cherry-Chocolate Coffee Cake Recipe from Food Network
Get Cherry-Chocolate Coffee Cake Recipe from Food Network
Ingredients:
blanched almonds, sugar, butter, flour, cinnamon, orange, cocoa, cherries, almond extract, cherry liqueur, baking powder, baking soda, salt, sour cream, vanilla, eggs
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Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Get Baked Blintzes with Fresh Blueberry Sauce Recipe from Food Network
Ingredients:
milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta cheese, mascarpone cheese, lemon, lemon juice, salt, orange juice, cornstarch, blueberries
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Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves