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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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Get Mini Peanut Butter Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network