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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
Ingredients:
halibut, salt plus, lime juice, avocados, green olives, tomatillos, red onion, cilantro leaves, pepper, olive oil
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
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Get Passion Fruit Martini Recipe from Food Network
Get Passion Fruit Martini Recipe from Food Network
www.allrecipes.com
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
This inspired version of a Caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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A summery herbed butter.
A summery herbed butter.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cactus Pear Fizz Recipe from Food Network
Get Cactus Pear Fizz Recipe from Food Network
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Get Cactus Pear Fizz Recipe from Food Network
Get Cactus Pear Fizz Recipe from Food Network
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Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, eggs, milk, honey, butter, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, molasses, ancho chile, pasilla chile, chipotle chiles, shiitake mushrooms, shallots, chicken stock, juice concentrate, star anise, cinnamon, habanero pepper, fennel seeds, bbq sauce, duck, habanero sauce, cilantro leaves
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
Ingredients:
chickpeas, garlic, bay leaf, olive oil, carrots, red onion, red pepper, dry white wine, tomato sauce, parsley, lemon, lemon juice
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
Ingredients:
olive oil, red onions, garlic, inch ginger, soy sauce, cilantro, mint leaves, serrano peppers, chicken, yogurt, lemon juice, garam masala