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Matcha green tea powder and honey flavor this easy no-bake cheesecake.
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Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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Kind of like a croque monsieur.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.