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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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Get Broken Spoke BBQ Brisket Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.