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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Anthony Bourdain's French onion soup recipe.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
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Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.