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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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Proof there's nothing cauliflower can't do.
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A great soup for casual entertaining.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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A Thai-inspired dish that's a great alternative to takeout.
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This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
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Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
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Cheddar and cream cheeses are laced with chunks of crab, olives, and Pace® Picante Sauce to make an irresistible hot dip.