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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
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Cannoli without all the fuss.
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This is a delicious creamy-crunchy combination of chocolate, hazelnut, and delicately crispy feuilletine wafers.
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Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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White chocolate, fresh mango, and whipped cream combine in this mousse cake that's perfect when you want to serve a light, elegant dessert.
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The classic combination of peanut butter and chocolate chips shines in these fluffy and delicious cupcakes that are quick and easy to make.
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Only 3 ingredients are needed for this authentic Mexican hot chocolate with chile, so you cannot use substitutes to get the right taste.
Ingredients: milk, chocolate, chile
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
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Chocolate no-bake cookies just like grandma used to make are easy to prepare using 7 ingredients you may already have on hand.