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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Ingredients:
salt, water, cauliflower, cucumber, pearl onions, sugar, mustard, ginger, white vinegar, flour, turmeric
www.allrecipes.com
A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
Ingredients:
bone, olive oil, mushrooms, cloves, cream cheese, spinach, green onions, red pepper flakes
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
Ingredients:
short ribs, vegetable oil, ale, pumpkin, onions, garlic, beef bouillon, thyme, crusty bread
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A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Ingredients:
chicken broth, spinach, onions, carrot, celery, beef, bread crumbs, egg, chicken breast, pasta
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
www.delish.com
Mini bread bowls are SO CUTE.
Mini bread bowls are SO CUTE.
Ingredients:
butter, onions, thyme, red wine, flour, garlic, beef broth, dinner rolls, gruyere, parsley
www.foodnetwork.com
Get Ten Minute Tomato Sauce Recipe from Food Network
Get Ten Minute Tomato Sauce Recipe from Food Network
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
Ingredients:
peanut oil, cloves, ginger, carrot, rice noodles, green onions, cilantro leaves, peanuts, lime
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Get Twice-Baked Potatoes Recipe from Food Network
Get Twice-Baked Potatoes Recipe from Food Network
Ingredients:
potatoes, canola oil, butter, bacon bits, sour cream, cheddar, milk, salt, green onions
www.foodnetwork.com
Get Ham Crouquettes Recipe from Food Network
Get Ham Crouquettes Recipe from Food Network
Ingredients:
butter, onions, flour, milk, nutmeg, parsley, dry sherry, smoked ham, water, bread crumbs
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Get Chicken "Pot au Feu" Recipe from Food Network
Get Chicken "Pot au Feu" Recipe from Food Network
Ingredients:
chicken breasts, canola oil, carrots, celery hearts, onions, cloves, thyme, bay leaves, potatoes
www.chowhound.com
I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...