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Chocolate and peanut butter-coated rice cereal clusters are folded into vanilla ice cream to make this crunch cake covered in strawberries.
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Cashews and milk chocolate toffee are easy using this quick microwave method.
Ingredients: margarine, salt, sugar, water, cashews, milk
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Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
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The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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Sweet potatoes are stuffed with apples, walnuts, and a generous pour of rum and baked into a sweet and drunk side dish perfect for the holiday season.
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Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
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Imagine a luscious, rich pecan pie. Now imagine that pie with shredded coconut and golden raisins, and you 've conjured up this sweet, gooey gardenia pie. It 's absolutely irresistible when served with whipped cream or rum raisin ice cream.