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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Subs Recipe from Food Network
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An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
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Oats, peanut butter, honey, flax seeds, and coconut are rolled into balls creating high-protein energy bites for a filling on-the-go snack.
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A refreshing rum cocktail.
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An indivisible ménage à trois.
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These Peppermint Patties are Gluten Free and Vegan. And they are good. Even to someone who does not care for the idea of chocolate and mint. Someone who is...
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A creamy slushy blend of coconut, pineapple and rum.
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A simple version of a coconut white cake shaped like a bunny head!
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An exotic dessert perfect for breaking the fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.
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Amaze your loved ones with these delicate lamb meatballs prepared in a green curry sauce, served over rice. No one will ever guess how easy and quickly this meal can be prepared.
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With amaretto, vodka, and coconut.
Ingredients: vodka, amaretto, coconut milk, fat, sugar