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Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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Get Perfect Potato Salad Recipe from Food Network
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
Ingredients: stuffing, parsley, eggs
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Ingredients: cod, salsa, parsley
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Get Meatball Marsala Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.