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Make this recipe by chef Tyler Florence, for a rich and creamy taste of the South for your next dinner party.
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McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
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Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Ingredients: cauliflower, cheese, parsley, egg, garlic
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This is a great quick dish. Kielbasa is split open and stuffed with sauerkraut and mashed potatoes. Kids love it as much as the adults!
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A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd.
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Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
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Seasoned ground chicken is spread over bacon then rolled up and sliced for a bite-sized "sushi" appetizer full of savory goodness.
Ingredients: bacon, chicken, havarti cheese
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Get Salami Roll-Ups Recipe from Food Network