Search Results (4,631 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, brown sugar, honey, eggs, vanilla, flour, baking soda, salt, cinnamon, apples, orange, maple syrup, sugar
www.allrecipes.com
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
www.allrecipes.com
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
www.allrecipes.com
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
www.allrecipes.com
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, mascarpone cheese, lemon, lemon juice, vanilla, heavy whipping cream, strawberries
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
Ingredients:
smith apples, brown sugar, butter, apple cider, olive oil, flour, salt, baking soda, baking powder, cinnamon, eggs, honey, whiskey
www.foodnetwork.com
Get Snack Food Ice Cream Cake Recipe from Food Network
Get Snack Food Ice Cream Cake Recipe from Food Network
Ingredients:
pistachio, pretzels, marshmallow cream, dough, heavy cream, confectioners sugar, vanilla
www.allrecipes.com
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
Ingredients:
eggs, butter, sugar, chocolate chips, water, buttermilk, vanilla, flour, baking soda, salt
www.delish.com
Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
Want to make a simple holiday dessert? Turn store-bought fruit cake into a creamy terrine. Serve it with fresh mixed berries.
cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
Ingredients:
butter, flour, cinnamon, ginger, nutmeg, allspice, baking soda, baking powder, salt, sugar, eggs, pumpkin, chocolate chips, pecans, confectioners sugar, chocolate, vanilla
www.allrecipes.com
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
Ingredients:
yellow cake mix, pudding mix, vegetable oil, eggs, liqueur, sour cream, chocolate chips