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These delicious, low-carb sloppy joes may just beat the original.
www.allrecipes.com
A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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This guacamole is fresh, green, and a little zesty.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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Get Curry Snapper Recipe from Food Network