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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
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Get Red Chile Chicken Tamales Recipe from Food Network
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Get Tuscan Bean Soup Recipe from Food Network
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.