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Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
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Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
www.delish.com
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.