Search Results (8,054 found)
www.allrecipes.com
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Ingredients:
green bell pepper, red bell pepper, red onion, bread crumbs, cloves, salt, black pepper, oregano, butter, bacon
www.allrecipes.com
Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
Ingredients:
beef, onion, bread crumbs, beef broth, egg, parmesan cheese, ketchup, worcestershire sauce, italian seasoning, parsley, garlic powder, potatoes, baby carrots
www.allrecipes.com
This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
www.allrecipes.com
This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
Ingredients:
spaghetti squash, yellow onion, olive oil, eggs, bread crumbs, heavy whipping cream, goat cheese, feta cheese, rosemary, tomato, parmesan cheese
www.delish.com
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
www.allrecipes.com
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
www.chowhound.com
Tastes like a pretzel, looks like a roll.
Tastes like a pretzel, looks like a roll.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Swiss cheese makes this chicken and stuffing a real taste treat.
Swiss cheese makes this chicken and stuffing a real taste treat.
www.delish.com
Smooth, ripe avocados taste great with the zip of pepper jack cheese.
Smooth, ripe avocados taste great with the zip of pepper jack cheese.
www.chowhound.com
Eat your heart out.
Eat your heart out.
Ingredients:
beef, cloves, thyme, orange juice, white wine, champagne vinegar, horseradish, olive oil, golden beet, italian parsley, garlic, water, chives
www.chowhound.com
I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
Ingredients:
poblano peppers, corn, corn bread, black beans, italian sausage, onion, salsa, jack cheese, cilantro, cumin, chili powder, egg, olive oil