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cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime meals.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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Top this curried soup with roasted pistachio nuts for a delectable taste sensation.
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
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Get Broccoli-Cheddar Soup Recipe from Food Network
www.delish.com
This is all we're making from now until forever.
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Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.