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Blending watermelon and straining the pulp leaves a smooth juice that pairs nicely with vodka for a summertime cocktail hour.
Blending watermelon and straining the pulp leaves a smooth juice that pairs nicely with vodka for a summertime cocktail hour.
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This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
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Get Peas with Shallots and Pancetta Recipe from Food Network
Get Peas with Shallots and Pancetta Recipe from Food Network
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Get Creole Baked Chicken Recipe from Food Network
Get Creole Baked Chicken Recipe from Food Network
Ingredients:
chicken, lemon halved, onion powder, thyme, rosemary, salt, black pepper, parsley, grapeseed oil, shallot, garlic, thyme leaves, tomatoes, red bell pepper, bell pepper, white onion, cayenne pepper, butter
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
Ingredients:
mayonnaise, juice, chipotle chile, tostadas, golden raisins, pimento, garlic, bay leaves, salsa, white tuna, parsley, romaine lettuce
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Get Spatchcock Chicken with Pimento Chimichurri Recipe from Food Network
Get Spatchcock Chicken with Pimento Chimichurri Recipe from Food Network
Ingredients:
chickens, honey, black peppercorns, cloves, thyme, bay leaves, lemons, brown sugar, paprika, chili powder, celery seeds, mustard seeds, coffee, cumin, cilantro, parsley, olive oil, green onion, lemon juice, lime juice, sugar, pimentos
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Get Queen Korina's Salad Recipe from Food Network
Get Queen Korina's Salad Recipe from Food Network
Ingredients:
flank steak, mexican oregano, cumin, water, cloves, sweet onion, bay leaves, peppercorns, white vinegar, lime juice, pickled jalapeno, salt, black pepper, olive oil, romaine, tomatoes, red onion, cilantro leaves, avocados
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An easy beef taco salad recipe
An easy beef taco salad recipe
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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
Ingredients:
chicken broth, quinoa, corn, lime juice, red wine vinegar, cumin, avocado oil, black beans, red bell pepper, red onion, cilantro
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
Ingredients:
water, white quinoa, quinoa, red onions, red bell pepper, bell pepper, salt, black pepper, olive oil, limes, cilantro