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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Pesto and Peas Recipe from Food Network
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Get Roasted Cauliflower Taco Recipe from Food Network
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
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Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.