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Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.
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Get Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe from Food Network
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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Get Mac and Cheese Recipe from Food Network
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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
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This cheesy pasta is the best way to veg out.
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This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Scampi Recipe from Food Network
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.