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This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Ingredients: eggs, butter, sugar, pineapple, milk, bread, vanilla
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This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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So wrong, yet so right.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Meatballs Recipe from Food Network
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Get Oeufs en Meurette Recipe from Food Network
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Humble ham and cheese gets a savory Spanish-style makeover.