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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
Ingredients:
noodles, asparagus, canola oil, cloves, ginger, water, cornstarch, rice wine, soy sauce, black beans, spinach, sesame oil
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Ingredients:
rice vermicelli, shrimp, avocados, mango, rice papers, boston lettuce, cilantro, syrup, lime juice, wine vinegar, ginger, red onion, garlic, basil leaves, mint, red bell pepper, bell pepper, jalapenos
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
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Get Honey Hoisin Glazed Wings Recipe from Food Network
Get Honey Hoisin Glazed Wings Recipe from Food Network
Ingredients:
chicken wings, vegetable oil, sesame oil, salt, black pepper, rice vinegar, red pepper, honey, hoisin sauce, soy sauce, scallions, sesame seeds
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Get Soy Ginger Dipping Sauce Recipe from Food Network
Get Soy Ginger Dipping Sauce Recipe from Food Network
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Crisp and delicious, this salad made with layers of cucumber, tomato, and topped with feta cheese is a wonderful addition to a summer picnic.
Crisp and delicious, this salad made with layers of cucumber, tomato, and topped with feta cheese is a wonderful addition to a summer picnic.
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
Ingredients:
coconut, salt, rice flour, tapioca flour, arrowroot, coconut cream, sugar, bananas, coconut milk
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
Ingredients:
corn syrup, peanut butter, chocolate chips, almonds, cashews, oatmeal, rice cereal, flax seed
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Get Orange Glazed Chicken Wings Recipe from Food Network
Get Orange Glazed Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, juice concentrate, hoisin sauce, honey, soy sauce, wine vinegar, red pepper flakes
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Ingredients:
olive oil, rice vinegar, sherry vinegar, mayonnaise, escarole, peach, goat cheese, walnuts