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Get Psychedelic Coleslaw Recipe from Food Network
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
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Artichokes cooked with olive oil and lemon.
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
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Get Ragu Alla Napoletana Recipe from Food Network
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.