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A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
www.delish.com
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.