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Get Nonfat Tzatziki Recipe from Food Network
Get Nonfat Tzatziki Recipe from Food Network
www.allrecipes.com
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
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Get Black Bean Salad Recipe from Food Network
Get Black Bean Salad Recipe from Food Network
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients:
macaroni, mayonnaise, cucumber, onion, ham, cheddar cheese, olive oil, white wine vinegar
www.allrecipes.com
This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
Ingredients:
broccoli, margarine, flour, chicken broth, heavy whipping cream, white wine, turkey, monterey jack
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
www.allrecipes.com
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
www.delish.com
Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
www.allrecipes.com
Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.
Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.
Ingredients:
pineapple, miniature marshmallows, sugar, flour, egg, white wine vinegar, apple, spanish peanuts
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
Ingredients:
kimchi, wine vinegar, brown rice, bacon, vegetable oil, eggs, avocado, scallions, sesame oil
www.allrecipes.com
A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
Ingredients:
spinach, eggs, bacon, vegetable oil, red wine vinegar, sugar, salt, tarragon, black pepper